Aims and Objectives of Health and Nutrition Committee
- To create awareness about health, hygiene, and nutrition among students and staff.
- To promote healthy eating habits and balanced nutrition practices.
- To encourage awareness about vitamin-oriented and nutritious food.
- To organize health awareness, fitness, and preventive healthcare programmes.
- To promote physical, mental, and emotional well-being.
- To encourage healthy lifestyle habits and disease prevention measures.
- To support a healthy and health-conscious campus environment.
Activities to be Conducted by Health and Nutrition Committee
- Health and Nutrition Awareness Programmes
- Workshops on Balanced Diet and Vitamin-Oriented Food
- Health Check-up and Screening Camps
- Awareness Campaigns on Hygiene and Sanitation
- Fitness, Wellness, and Healthy Lifestyle Activities
- Guest Lectures by Doctors, Nutritionists, and Health Experts
- Awareness Programmes on Mental Health and Stress Management
- Yoga, Meditation, and Physical Fitness Sessions
- Poster, Quiz, and Essay Competitions on Health Topics
- Blood Donation and Health Support Activities
- Awareness Campaigns on Prevention of Lifestyle Diseases
- Celebration of World Health Day and Nutrition Week Programmes
- Dr. Mrs. Rashmi Kale – Coordinator
- Prof. Nikhat Naqvi
- Mr. Amar Pimpalkar
- Dr. Shireen Iqbal
- Dr. Tinu Joseph
- Mrs. Namrata Thakur
- Dr. Mrs. Tresa Joseph
- Ms. Winisha P. Brodie
- Mr. Tanmay K. Khewale